Grilled Rosemary Pork Chops
I always hated pork chops, but my husband loved 'em, so i came up with this. i'm now madley in love with pork chops.
Steps
Mix oil , vinegar , garlic , rosemary , salt , & pepper , and brush on chops.
Refrigerate at least 30 minutes or as long as overnight.
Preheat grill.
Grill 5-8 minutes on each side , depending on thickness.
Let rest 1-2 minutes before serving.
Ingredients
olive oil, red wine vinegar, garlic clove, fresh rosemary, coarse sea salt, fresh coarse ground black pepper, worcestershire sauce, center-cut pork loin chops