Grilled Rosemary Lamb Chops

---

Just writing this recipe makes me want to drool as i remember how delicious it was . . . Mmmmm, lamb. my husband who loathes sheep is now ready to raise some so that we can have this recipe more often. easy. Yummy. Lamby.

---

Steps

---

Mix ingredients except for lamb in a bowl.

---

Place the chops in a container to marinate.

---

I use a zip lock bag.

---

Pour ingredients over chops , making sure both sides are well covered.

---

Let marinate overnight.

---

The longer the better , but give them at least one hour.

---

Let chops come to room temperature before grilling.

---

Discard marinade.

---

Cook on the bbq or under the broiler.

---

For medium try about 3 1 / 2 minutes per side.

---

I have also used venison chops with this recipe with great success.

---

Ingredients

---

garlic, rosemary, thyme leaves, cayenne pepper, sea salt, lemon juice, olive oil, lamb chops