Grilled Romaine Hearts With Tarragon Vinaigrette

Quick, simple, yet fancy looking salad. perfect for summer cookouts.

Whisk together the red wine vinegar , dijon mustard , tarragon , olive oil , salt and pepper.

Set aside.

Slice romaine hearts in half length-wise.

Brush the cut side will olive oil or spray with vegetable oil.

After grilling the rest of you meal and when the coals are low , place the romaine hearts cut sided down over the coals.

Grill for 4 minutes.

Remove romaine hearts from grill.

Drizzle with vinaigrette and sprinkle with crumbled cheese.

Serve immediately.

red wine vinegar, dijon mustard, fresh tarragon, olive oil, salt & pepper, romaine lettuce hearts, blue cheese