Grilled Rib Eye Steaks
The marinade is asian-flavored.
Steps
In a large resealable plastic bag , combine the first 7 ingredients.
Add the steaks.
Seal the bag and turn to coat.
Refrigerate for 8 hours or overnight.
Drain and discard marinade.
Grill steaks , uncovered , over medium-hot heat for 8-10 minutes or desired doneness.
Ingredients
soy sauce, green onion, brown sugar, garlic cloves, ground ginger, pepper, salt, rib eye steaks