Grilled Raspberry Chicken Salad

Easy recipe for a great salad. I used bottled raspberry vinaigrette dressing. You choose your favorite. Cook time does not include marinade time.

Mix 1 / 2 cup dressing with garlic powder and rosemary.

Place chicken breasts in a plastic zip-top bag and add dressing marinate in fridge for 30 minutes to 8 hours.

Grill chicken 4 to 5 minutes over med high coals , or till meat registers 155.

Remove from heat and cover.

Allow to rest for 10 minutes to come to temperature.

Meanwhile , place lettuce on 4 plates.

Divide other ingredients equally among the 4 plates.

Slice each chicken breast and put equal amount of chicken on each plate.

Add additional dressing and enjoy.

chicken breasts, raspberry vinaigrette dressing, garlic powder, rosemary, lettuce, cucumber, mandarin orange, raspberries, red onion, pecans