Atlantic Seafood Chowder

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Ths is a fantastic atlantic chowder!! im sure you will enjoy every mouthful -"

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Steps

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Prepare all ingredients as needed.

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Heat a heavy bottom pot over medium heat.

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Add the bacon and cook slowly unti crisp and golden.

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Stir in the butter , onion , garlic , celery , carrot.

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Lightly season and saut for about 5 minutes , until they sweat a little.

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Add the potatoes , clam juice herb bundle and enough water to barely cover the potatoes.

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Bring to a boil , reduce to a simmer and cook for 10 minutes.

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Lightly season with salt and pepper and add the lobster , halibut , salmon , scallops , mussels , clams and shrimp.

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Cover and cook until clams , and mussels have opened up.

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Season with salt and pepper , and finish with cream.

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Taste and adjust the sesoning as needed.

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Serve garnished with fresh chives and parsley and a fresh biscuit.

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Enjoy !.

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Ingredients

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smoked bacon, butter, sweet onion, garlic cloves, celery ribs, carrot, herbs, russet potato, clam juice, lobster, halibut steaks, salmon, shrimp, 35% cream