Grilled Prosciutto Wrapped Scallops

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This is such an easy and impressive meal. the prosciutto gets a nice crunch to it, but also melts in your mouth. i like to serve over a bed of wilted spinach. splurge for the better quality prosciutto di parma. don't forget to soak your wooden skewers in water for about a half an hour so they do not burn on the grill! enjoy!

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Steps

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Rinse the scallops and then pat them dry with a paper towel.

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Drizzle olive oil on one side of scallops.

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Sprinkle with salt , pepper , and some fresh lemon juice.

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Turn scallops over and repeat step 3.

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Fold slice of prosciutto in half lengthwise and wrap around the each scallop.

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Secure with a wooden skewer.

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Place on grill set to high heat.

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Cook on each side for about 4-5 minutes.

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Ingredients

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scallops, prosciutto di parma, wooden skewers, olive oil, sea salt, pepper, lemon