Grilled Prawns With Raw Sauce
Grilling shrimps on skewers seems to be a common way of cooking them in angola, it works well, specially for turning them, and is very attractive. As is often the case with angolan food, you can find versions of this recipe throughout the former portuguese empire.
Steps
Make the sauce by combining all the ingredients and grinding them into a paste.
Put the prawns on the skewers and brush with sauce.
Grill until done , about 3-4 minutes on each side.
Serve with extra sauce on the side.
Ingredients
prawns, garlic cloves, green onion, ground cumin, salt, wine vinegar, water