Grilled Potatoes With Garlic
Crunchy potatoes first cooked in the oven and then toasted under a grill (broiled).
Steps
Preheat oven to 180c.
Cut potatoes into large wedges.
Place on greased oven trays , bake for about 30 minutes or until just tender.
Combine oil , garlic , herbs , mustard and juice in a bowl.
Add potatoes and toss until potatoes are well coated with mixture.
Return potatoes to oven trays and drizzle with melted butter.
Cook under hot grill until golden brown , turning potatoes when necessary.
Serve sprinkled with salt if desired.
Ingredients
potatoes, olive oil, garlic cloves, fresh rosemary, fresh parsley, grainy mustard, lemon juice, butter, salt