Grilled Potatoes W Smoked Paprika Mayo Dressing Argentina

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From bobby flay's barbeque addiction, argentina on the grill. Yum!!

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Steps

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Preheat a charcoal or gas grill to high heat.

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Brush the potato wedges with oil , sprinkle with salt and pepper and grill until nicely charred and cooked through , 2 to 3 minutes per side.

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While the potatoes are grilling , whisk together the mayonnaise , mustard , sherry vinegar and grilled lemon juice.

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Whisk in the olive oil.

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Season with salt and a generous amount of pepper.

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Pull the potatoes from the grill to a platter and dust with smoked paprika.

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Drizzle the sauce over the warm potatoes and scatter the parsley over the top.

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Ingredients

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russet potatoes, canola oil, kosher salt, fresh ground black pepper, mayonnaise, dijon mustard, sherry wine vinegar, lemons, juice of, olive oil, smoked paprika, flat leaf parsley