Grilled Portobello Burgers With Creamy Dijon Sauce

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Grilled portobello burgers with creamy dijon sauce

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Steps

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Heat a grill pan on medium-high.

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Lightly brush mushroom caps and onion with oil.

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Grill both for 4 to 5 minutes per side or until mushrooms are tender.

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Set aside on separate plate.

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Grill buns , cut-sides-down , for 1 to 2 minutes per side or until toasted.

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Meanwhile , prepare sauce: combine all sauce ingredients in a small bowl.

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Spread sauce on bottom half of each bun , dividing evenly.

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Top with onion , mushroom caps , cheese and lettuce.

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Ingredients

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mushroom caps, red onion, extra virgin olive oil, whole wheat hamburger buns, blue cheese, romaine lettuce leaves, greek yogurt, dijon mustard, garlic cloves, dried basil, parsley, sea salt