Grilled Pork With Pear Salsa

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Fix it and forget about it until the next day when you want a 20 minute dinner.

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Steps

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In a large plastic bag combine lime juice , oil , cumin , oregano , pepper.

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Add pork and refrigerate overnight.

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Drain and discard marinade.

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Grill pork slices over indirect heat 6-7 minutes per side.

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Mix salsa ingredients together.

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Serve alongside pork slices.

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Ingredients

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lime juice, olive oil, garlic cloves, cumin, oregano, pepper, pork tenderloin, pears, red onion, mint leaves, lime zest, jalapeno, sugar, salt