Grilled Pork Tenderloin With Molasses Glaze

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From martha stewart living. I cut this recipe out years ago and finally tried it this past summer. It is very easy and tasty. The recipe recommends serving with couscous.

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Steps

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In a small bowl , combine molasses , lemon juice , and ginger.

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Set aside.

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Rub pork with salt and pepper.

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Heat grill to medium high.

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Spray both grill and pork with cooking spray.

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Sear pork 2 to 3 minutes on all sides.

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Brush on molasses glaze.

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Cook , covered , turning and glazing when needed until an instant-read thermometer registers 150 degrees when inserted into the middle , about 12 minutes more.

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Let the pork rest 10 minutes before slicing.

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Ingredients

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unsulphured molasses, lemon juice, ground ginger, pork tenderloin, salt & freshly ground black pepper, cooking spray