Grilled Pork Cutlets With Maple Chipotle Glaze

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This is a quick and easy glaze with a spicy, smoky flavor that we make often for our pork chops. from the black dog tavern's summer on the vineyard recipe book.

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Steps

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Preheat your grill.

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In a small saucepan , bring the first four glaze ingredients to a boil.

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In a small jar , mix together the cornstarch and water.

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Put the lid on and shake vigorously.

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Pour the cornstarch slurry into the boiling glaze mixture and reduce to a simmer.

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Cook about 2 minutes until it becomes clear and thickens.

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Season the cutlets with salt and pepper and brush with a little oil.

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Grill cutlets 3 to 5 minutes per side , brushing glaze on while cooking.

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Ingredients

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maple syrup, chicken stock, dried chipotle powder, fresh thyme, cornstarch, water, pork cutlets, salt, pepper, canola oil