Grilled Pork Chops With Vegetables

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Recipe source: local paper which adapted it from the bbq queens' big book of barbeque

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Steps

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To prepare marinade mix marinade ingrediens together - can be stored in refrigerator for up to 1 week.

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To prepare vegetables , combine half the mariniade with vegetables in a large zip-lock bag or in a marinating dish.

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To prepare pork chops , combine remaining mariniade with pork chops in a zip-lock bag or in a mariniating dish.

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Refrigerate pork and vegetables for at least 30 minutes or up to 8 hours.

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Prepare grill.

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Drain vegetables and pork chops , discarding marinade.

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Grill pork chops and vegetables for 15 minutes or uitl done and browned.

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Ingredients

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lemongrass, garlic clove, gingerroot, jalapeno, fish sauce, rice vinegar, cornstarch, peanut oil, vegetable broth, soy sauce, sesame oil, kosher salt, pork chops, onion, red bell peppers