Grilled Pork Chops With Sat Sauce

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I found this recipe on epicurious. This recipe is from gourmet june 2008.

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Steps

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Pure all ingredients except pork in a blender.

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Transfer to a small heavy saucepan and bring to a simmer , stirring , over medium-low heat.

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Thin sauce if desired with 1 to 2 tbsp water.

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Prepare grill for direct-heat cooking over medium-hot charcoal.

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Pat pork dry , then sprinkle all over with 1 / 2 tsp salt and 1 / 4 tsp pepper.

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Oil grill rack , then grill pork , covered only if using a gas grill , turning once , until just cooked through , about 5 minutes total.

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Serve with sauce.

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Ingredients

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unsalted dry roasted peanuts, canned unsweetened coconut milk, water, red chili paste, fish sauce, shallot, cider vinegar, sugar, pork chops, cucumber