Grilled Pork Chops With Peaches Ww

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We loved these simple-to-make grilled pork chops (original recipe in sizzle it - a weight watchers cookbook) which we served with grilled potatoes. The original recipe used nectarines but i used peaches with wonderful results. If following the ww flex plan this is 5 points (1 pork chop with 2 peach/nectarine halves).

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Steps

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Spray the grill racks with pam and preheat grill to medium high.

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Prepare herb rub by mixing together first 6 ingredients in a small cup or bowl until mixture forms a paste.

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Rub pork chops with mixture.

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Place chops on grill and grill until pork chops are done about 5-10 minutes per side depending on the thickness of your chops and desired doneness.

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Transfer to a platter and keep warm.

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Meanwhile spray the cut sides of the peaches with pam.

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Place cut side down on grill , turning until tender and marked with grill lines (4-5 minutes per side -- i put my peach halves on the grill while the pork chops were cooking so everything was done at the same time.

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).

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Ingredients

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orange zest, fennel seeds, dried rosemary, olive oil, salt, pepper, pork chops, peaches