Grilled Pork Chops With Peaches

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I think i got this recipe from an old newspaper. you can use fresh or canned peaches. also, you can substitute another lettuce like romaine or endive for the radicchio which i think is kind of expensive.

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Steps

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Whisk vinegar , 4 tbsp oil , shallot , 1 / 4 tsp salt and a pinch of pepper in a small bowl.

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Rub pork chops with 1 tbsp oil , salt and pepper.

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Brush peaches with oil , salt and pepper.

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Season radicchio with oil , salt and pepper.

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Heat grill pan to medium high and cook chops three minutes on each side.

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Lower heat to medium low and cook four to six minutes more until done.

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Remove.

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Caramelize peaches three to four minutes on each side.

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Remove.

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Cook radicchio , turning every minute or so until edges brown slightly , but lettuce remains firm.

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Arrange chops , peaches and radicchio on serving platter and pour vinaigrette over all.

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Serve immediately.

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Ingredients

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balsamic vinegar, olive oil, shallot, pork loin chops, peaches, radicchio, salt & pepper