Grilled Pork Chops
This can be used for chicken breasts too. Recipe source: southern living
Steps
In a saucepan over low heat combine first 3 ingredients , stirring often for 5 minutes or until jelly melts.
Remove from heat and let mixture cool completely.
Pour 3 / 4 cup of the jelly mixture into a zip lock bag or marinating dish , reserving remainder of the mixture.
Add pork chops to the 3 / 4 cup of the marinade , turning to coat.
Seal and let stand at room temperature for 30 minutes , turning occassionaly.
Remove pork chops from marinade , discarding marindade.
Sprinkle pork chops with salt and pepper.
Grill covered over medium high heat 3-5 minutes per side or until done.
Serve with remaining jelly mixture if desired.
Ingredients
jalapeno jelly, white wine, fresh basil, pork chops, salt, pepper