Grilled Pork And Poblano Peppers
Found this recipe online. will have to try it soon, it sounds so great!!
Steps
Cut the top off each pepper and set tops aside.
Remove seeds.
Stuff peppers with cheese.
Replace tops and secure with toothpicks.
Set aside.
Combine the seasonings.
Rub over pork.
Grill , covered , over medium-hot heat for 18 minutes or until a meat thermometer reads 160-170 and juices run clear.
Place peppers on sides of grill.
Heat for 10 minutes or until browned.
Ingredients
poblano peppers, monterey jack cheese, chili powder, onion powder, ground cumin, garlic powder, salt, anise seed, cayenne pepper, pork tenderloin