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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Sauces Condiments Etc Fruit Mexican Barbecue Low Fat Vegan Vegetarian Salsas Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Pineapple Equipment Grilling

Grilled Pineapple Salsa Three Ways

Pineapple used to be exotic and expensive, but now it's more common and cheaper. either way, it's one of my favorite fruits. this recipe was developed by mark bittman (the minimalist) and was published in the new york times.

Steps

Start a charcoal or gas grill.
Fire should be moderately hot.
Combine chili powder , salt and sugar and sprinkle evenly over the pineapple.
Grill on each side until lightly browned , about 5 to 10 minutes total.
Remove and let cool.
Roughly chop pineapple and combine it and its juice with the ingredients of one of the 3 options.
Taste and adjust seasonings.
Serve immediately.

Ingredients

mild chili powder, salt, sugar, fresh pineapple, red onion, lemon juice, cilantro, scallions, fresh ginger, garlic, soy sauce, lime juice, tomatoes, shallots, fresh ground pepper, sherry wine