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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Salads Fruit Asian Thai Barbecue Easy Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Pineapple Equipment Grilling

Grilled Pineapple Salad

I think this recipe came from canadian living magazine, but am not sure. The whole meal (which is comprised of recipe #239788, recipe #239892, recipe #239789 and recipe #239791) embodies the thai tradition of combining all the five tastes: sweet, hot, sour, salty and bitter in one meal.

Steps

Dressing: in a small saucepan , heat sugar , oil , lime juice , fish sauce , garlic and hot pepper sauce over medium heat , stirring occasionally , just until sugar is dissolved.
Let cool completely.
With a sharp knife , cut off crown and base of pineapple.
Cut off skin.
With.
Place on greased grill over medium heat.
Close lid and cook , turning once for 20 to 30 minutes or until tender and browned.
Let cool.
Cut each slice into quarters , trimming off core.
Place in large bowl.
Add dressing , red pepper , onion , coriander and mint.
Toss to coat well.
If you wish to make this for a vegetarian or vegan simply use the soy sauce option.

Ingredients

pineapple, sweet red pepper, red onion, coriander, mint, granulated sugar, vegetable oil, lime juice, fish sauce, garlic clove, hot pepper sauce