Grilled Pineapple Chipotle Salsa
This sounds an interesting salsa for tortilla chips or spooned over shrimp tacos or with grilled pork. Recipe source: local newspaper adapted from cilantro secrets
Steps
Prepare grill and oil grill racks.
Trim the top and bottom of pineapple and then quarter pineapple.
Cut onion into rings.
Grill pineapple and onion rings for a few minutes on each side until slightly charred.
Allow them to cool and then trim the outer skin and core from pineapple wedges.
Chop pineapple and onion into bite-size pieces.
In a serving dish or bowl combine pineapple , onion , garlic , lime juice and cilantro.
Add salt and chipotle powder to taste.
Ingredients
fresh pineapple, red onion, garlic cloves, lime, juice of, cilantro, salt, dried chipotle powder