Grilled Pesto Stuffed Chicken Thighs

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An economical, yet tasty meal. chicken thighs are flavored with pesto, grilled and then served on italian bread. for the pesto, i use my favorite, recipe #220704.

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Steps

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Preheat the grill.

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Loosen skin from thighs to form a pocket.

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Stuff with pesto.

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Season chicken with salt and pepper.

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Grill the chicken , turning once , until cooked through , about 35 minutes.

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Meanwhile , mash garlic with 1 / 8 teaspoon salt to form a paste.

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Stir in 1 tablespoon olive oil and brush on bread slices.

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Toast bread on grill.

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Serve chicken on bread , garlic side up.

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Ingredients

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chicken thighs, pesto sauce, salt & freshly ground black pepper, olive oil, garlic cloves, italian bread