Grilled Pesto Shrimp With Pasta

I've also made this by putting the shrimp on a grilling pan and cooking the shrimp and veggies that way, its just not as good as the skewers are.

Cook penne according to pkg.

Directions.

Drain and place in serving bowl or dish.

Meanwhile , heat grill.

In large bowl , combine shrimp , zucchini , tomatoes and 1 / 4 cups of the pesto.

Stir gently to coat well.

Thread shrimp , zucchini and tomatoes onto skewers.

When grill is heated , place skewers on grill over medium heat.

Cook 6 to 8 minutes or until shrimp are pink and opaque , and vegetables are crisp tender , turning once.

Remove shrimp and vegetables from skewers.

Add to penne.

Add remaining 1 / 4 cup pesto , toss gently to mix.

Sprinkle with parmesan cheese.

penne, large shrimp, zucchini, cherry tomatoes, pesto sauce, parmesan cheese