Grilled Pepper Steak Sandwiches

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A variation on another great recipe from canadian living.

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Steps

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Combine mustard herb mix.

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Trim fat from steak and spread mustard mix on each side.

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Place peppers , onion , garlic and basil on a large piece of aluminum foil and toss together.

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Sprinkle with oil , salt and pepper and fold up foil to form a package.

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Place steak and and foil package on greased grill over high heat.

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Cook steak , turning once , to medium rare , about 10 minutes.

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Cook vegetables until the package is puffed.

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Remove steak from heat and let stand , tented with foil , for 5 minutes.

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Cut rolls in half without cutting completely through.

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Slice steak and stack onto rolls.

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Top with pepper mixture.

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Ingredients

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sirloin steak, red pepper, orange bell pepper, yellow pepper, green onions, garlic, fresh basil, olive oil, salt and pepper, rolls, dijon mustard, oregano, fresh ground pepper