Grilled Pear And Blue Cheese Sandwich

This recipe, adapted from one from maytag dairy farms, is really upscale american comfort food.

Toss cheeses together in a small bowl.

Set aside.

Place bread slices on a work surface.

Spread 1 teaspoon of the butter on each of 4 bread slices.

Set aside.

Arrange pear slices evenly on the unbuttered slices.

Top with the cheese.

Top with the greens , then the buttered slice of bread.

Heat remaining 2 tablespoons of the butter in a skillet over medium heat , or prepare a panini pan.

Add sandwiches to pan.

Heat , turning once , pressing with a spatula to flatten , until cheese melts and bread browns , about 3 minutes per side.

blue cheese, havarti cheese, sourdough bread, unsalted butter, pears, salad greens