Grilled Peaches With A Balsamic Orange Glaze

This makes a great dessert following a grilled steak or chicken breasts.

Preheat your grill to high.

Cut the peaches or nectarines in half , and remove the pit.

In a small saucepan , combine the vinegar , orange juice , rosemary , sugar , and schnapps.

Bring to a boil , and then turn the heat down and simmer for about 10 minutes.

Place the peaches or nectarines , cut side down on the grill.

Cook the peaches or nectarines for 5 minutes.

Turn them over , and brush the cut side with the vinegar and orange juice.

Cook for another 5 minutes.

Remove from the grill.

If you are using peaches , slip the skins off.

Drizzle the peaches or nectarines with the remaining glaze , and serve hot.

peaches, balsamic vinegar, orange juice, fresh rosemary, sugar, cinnamon schnapps