Grilled Pacific Rim Pork Tenderloin

I love pork tenderlions. this came from another web site and is really easy to do on the grill. Cooking time is not including marinading time.

In a 1-cup glass measuring cup , combine soy sauce , sherry , garlic and ginger.

Root.

Place tenderloins in a resealable plastic bag.

Pour soy sauce mixture into.

Bag.

Seal bag securely.

Refrigerate at least 30 minutes or up to 4 hours ,.

Turning bag occasionally.

Drain marinade into small saucepan.

Sprinkle five spice powder on tenderloins.

Grill tenderloins , covered over medium.

Coals , turning occasionally , 15 to 20 minutes or until instant read thermometer.

Inserted in center of meat registers 160 degrees.

Tenderloins will be barely.

Pink in center.

While tenderloins are cooking , add hoisin sauce to marinade in.

Saucepan.

Bring to a boil.

Simmer uncovered until thickened , about 3 minutes.

Brush mixture evenly over tenderloins during last 5 minutes of grilling , turning once.

Carve tenderloins crosswise into 1 / 4-inch thick slices.

reduced sodium soy sauce, dry sherry, garlic, fresh gingerroot, pork tenderloin, five-spice powder, hoisin sauce