Grilled Oriental Salmon

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I found this in a publication from my health insurance company of all places. It looks scrumptious! I'm storing it here so i don't lose it. It's cited as being from the new american heart association cookbook, 25th anniversary edition. The cooking time includes the time to marinate.

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Steps

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Place cleaned fish and marinade in an airtight plastic bag.

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Seal and refrigerate for 15 minutes to 1 hour , turning bag occasionally.

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Preheat grill on medium-high or preheat broiler.

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Lightly spray grill or broiler pan and rack with vegetable oil spray.

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Remove fish from marinade.

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Grill fish or broil it 4 to 5 inches from heat.

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Cook for 5 to 7 minutes on each side , or until fish flakes when tested with a fork.

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Serve with rice and pineapple slices.

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Ingredients

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salmon steaks, pineapple juice, onion, lime zest, fresh lime juice, fresh gingerroot, light soy sauce, garlic cloves, canola oil, hot pepper oil, vegetable oil cooking spray, cooked rice, pineapple slice