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Recipe Tags: Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Poultry Easy Picnic Chicken Dietary Low Calorie Comfort Food Low Carb Low In Something Meat Taste Mood To Go 3 Steps Or Less

Atk's Super Crispy Honey Dipped Fried Chicken

The crunchiest crust, covered in a sweet-hot honey glaze. crunch, glaze and juicy chicken in every bite - guaranteed! one of america's test kitchen's best.

Steps

Make brine and batter at the same time so that they can be refrigerated for an adequate amount of time.
The batter will be thin , but is quite adequate.
It will thicken when chilled.
Brine chicken in 2 quarts of water with 1 / 2 cup of sugar and 1 / 2 cup of salt whisked inches refrigerate for 30 to 60 minutes.
Heat oil to 350 degrees farenheit in a 4 quart pot.
Dry chicken and dredge in 1 / 2 celsius cornstarch , shaking off any excess.
Coat with batter and carefully drop into the oil , cooking for 5 to 7 minutes.
Chicken will be light in color , but remove to a cooling rack or paper bags / towels.
When all chicken is par-fried , reheat oil to 350 degrees.
Dip fried chicken pieces into batter again and fry for another 5 to 7 minutes , then drain again.
In a medium bowl , microwave honey and hot sauce for one minute.
Place chicken pieces , one at a time , into warm mix and roll around until completely coated.
Remove to a cooling rack.
Enjoy hot or cold.
Even when chille.

Ingredients

chicken parts, water, sugar, kosher salt, cornstarch, black pepper, honey, hot sauce, vegetable oil