Grilled Mustard Beer Bratwurst With Toasted Garlic Buns

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I make these on my outdoor bbq, they are very good and the beer/mustard sauce makes these brats special! The complete recipe may be doubled if desired. Cooking time is for grilling time. Fully-cooked brats only for this recipe to keep cooking time to a minimum, uncooked will need a longer cooking time.

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Steps

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Cut 4 slices in each bratwurst.

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In a saucepan combine beer , brown sugar , mustard and black pepper.

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Cook over medium heat until the mixture comes to a boil.

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Add in bratwurst , then reduce heat to low.

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Cook for 5 minutes.

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Remove from the beer mixture.

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Place the brats on the grill.

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Brush generously with the remaining beer / mustard mixture until the brats are browned.

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Mix softened butter with garlic powder and salt then spread onto each side of the bun.

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Place on the grill and toast until lightly browned.

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Place 1 brat onto each bun and top with one or all of the condiments.

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Delicious !.

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Ingredients

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bratwursts, beer, brown sugar, spicy brown mustard, black pepper, hot dog buns, butter, garlic powder, salt, pickle relish, onion, ketchup, mustard