Athens Linguine
This is a recipe from the sunday paper that we decided to try. My family enjoyed it so i am posting here before i misplace my newspaper clipping!!!
Steps
Cook pasta according to directions and drain.
Heat alfredo sauce and toss with pasta.
Top with tomatoes , artichoke , feta and olives.
Ingredients
linguine, alfredo sauce, sun-dried tomato, marinated artichoke hearts, feta cheese, kalamata olives
