Grilled Mussels With Shallot Sauce

From a supermarket recipe card. need a grill wok or basket to make these. You can also use an aluminum foil lined grill rack.

Whisk together shallots , red wine vinegar , 1 / 4 cup of the lemon juice and the olive oil in a small bowl.

Lightly coat a grill wok or grill basket or aluminum foil lined grill rack with nonstick cooking spray.

Preheat grill to medium high heat.

Scrub mussel shells with a stiff brush , removing beards.

Discard any opened shells.

Sprinkle mussels with salt , pepper , and remaining lemon juice.

Place on the grill wok , grill basket or grill rack.

Grill mussels , covered with grill lid , 7-10 minutes or until shells open.

Discard and unopened shells.

Transfer mussels to a large dish and pour the shallot mixture over the mussels , stirring gently to coat.

Sprinkle with parsley.

Serve immediately.

shallots, red wine vinegar, lemon juice, olive oil, salt, pepper, fresh mussels, fresh parsley