Grilled Mussels With Red Wine And Chorizo

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Quick and easy dinner for two! adapted from hurley's restaurant & bar in yountville, calif. Serve with fresh, thick grilled bread to mop up the broth.

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Steps

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Heat grill over medium high heat.

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Meanwhile , heat a large saute pan over medium heat.

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Add olive oil , shallots , garlic , and chorizo and cook , stirring frequently , until shallots are softened , about 4 minutes.

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Stir in the red wine and cook until it reduces by about half , 3to 5 minutes.

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Remove from heat.

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Using a wire basket , place mussles on the grill until they just begin to open , then transfer to the saute pan.

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Heat the pan over high heat until the liquid boils.

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Stir in the tomatoes , parsley , and butter.

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Season with a pinch of salt and pepper.

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Serve immediately.

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Ingredients

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olive oil, shallot, garlic, spanish chorizo, red wine, mussels, tomatoes, fresh parsley, butter, kosher salt & freshly ground black pepper