Grilled Mozzarella And Spinach Blts

---

I’m putting this here so i don’t lose it!!

---

Steps

---

Working in batches , cook the bacon in a 12-inch skillet over medium heat until crisp , about 8 minutes per batch.

---

Transfer to a paper-towel-lined plate and drain off all but 1 tbsp of the fat.

---

Return the pan to medium heat , add the garlic , and cook until fragrant , about 30 seconds.

---

Stir in the spinach and cook until just wilted , about 30 seconds longer.

---

Season to taste with salt and pepper.

---

Heat a panini or sandwich press according to the manufacturers instructions.

---

While the press is heating , arrange the spinach on 4 pieces of the bread.

---

Top each with some bacon , mozzarella , and tomato , sprinkle lightly with salt , and complete each sandwich with a slice of the remaining bread.

---

Brush both sides of the sandwiches with the oil.

---

Put the sandwiches on the press , pull the top down , and cook until browned and crisp and the cheese is melted , 3 to 6 minutes , depending on how hot your machine is.

---

Carefully remove from the press and serve.

---

For faster and less splatteri.

---

Ingredients

---

bacon, garlic clove, baby spinach, kosher salt, bread, fresh mozzarella cheese, tomatoes, extra virgin olive oil