Grilled Moroccan Chicken Breasts

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Indescribably good!!

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Steps

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Toast peppercorns , cumin & coriander seeds , and cinnamon over medium heat , stirring , 1 minute until fragrant.

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Grind into coarse powder using small food processor , grinder , or mortar & pestle.

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Add garlic and 2 teaspoons salt.

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Mix into a paste & transfer to large bowl.

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Add onion , zest , juice , oil and parsley.

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Add chicken & turn to coat.

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Cover & refrigerate 8 hours or overnight.

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Prepare grill to medium heat.

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Remove chicken from bowl.

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Scrape off excess marinade.

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Sprinkle with remaining salt.

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Grill , turning , 25 minutes until cooked through.

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Ingredients

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white peppercorns, cumin seed, coriander seed, ground cinnamon, garlic cloves, coarse sea salt, scallion, lemon zest, fresh lemon juice, canola oil, flat-leaf italian parsley, boneless skinless chicken breast halves