Grilled Monterey Burger Melt With Red Peppers And Onions Rsc
Ready, set, cook! reynolds wrap contest entry. this is a sweet and spicy ground burger combined with the perfect creamy grilled cheese sandwich. i started making this for my family on the weekends when we wanted more than a turkey sandwich for lunch. it was a great way to combin our favorite grilled cheese and hamburger. i added red peppers and onions to get some veggies into my kids and grilled the rye bread for the perfect sandwich crunch. If i know we have a busy weekend, i will prepare the ground beef, veggies and cheese sauce in the morning and refrigerate until lunch. then i just reheat everything before assembling the sandwich. it is a real time savor!!
Steps
Tear off a 20 inch piece of reynolds wrap foil.
Roll into a ball.
Clean the grates of an outdoor grill with the tin foil ball.
Turn the grill on.
While it is preheating , prepare all the other ingredients.
Saute ground beef , breaking up with a wooden spoon until no longer pink.
Cover a small plate with reynolds wrap foil.
Put a metal colander on top and drain the grease from the cooked ground beef.
Return the meat to the pan.
When the drained grease cools completely , wrap in the reynolds wrap foil and discard.
In a small bowl , combine the chili sauce , worcestershire sauce , steak sauce , red wine vinegar , brown sugar and water.
Pour the chili sauce mixture in the ground beef and combine.
Cover and set aside until ready to use.
When the grill is ready , brush both sides of red pepper and onion with oil.
Season with salt and pepper.
Place on grill , skin side down for five minutes.
Turn and continue cooking another 5 minutes , or until red pepper is charred and oni.
Ingredients
reynolds wrap foil, ground beef, chili sauce, worcestershire sauce, steak sauce, red wine vinegar, brown sugar, water, red pepper, onion, butter, cream cheese, flour, heavy cream, milk, monterey jack cheese, nutmeg, rye bread, dijon mustard, salt and pepper, oil