Grilled Mexican Chicken Salad
We have a fun little restaurant that is only open for lunch. They specialize in different varieties of salads. this is one of my favorites! I use recipe #123526 for the chicken breasts.
Steps
Grill chicken breasts on grill , on low heat till centers are no longer pink.
In a large bowl put in lettuce , black beans , corn , onions , olives , avocados , cheese , and cooled chicken.
Toss and set aside.
Mix dressing w / taco seasoning , set aside till time to serve.
When ready to serve , toss w / cheese and dressing until all ingredients are incorporated and serve.
Time does not include cooking time.
Ingredients
boneless skinless chicken breast, romaine lettuce, black beans, white corn, roma tomatoes, olives, green onions, avocados, mexican blend cheese, tortilla chips, ranch dressing, taco seasoning