Athenian Rice With Feta Cheese


Posted for zwt ii 2006-greece. I found this recipe on reciperewards.com, and find that posting any recipes found elsewhere here gives me better nutritional values than the sites i get them off of. loving zaar!!! *** note*** to soften sun-dried tomatoes, place in 1/3 cup boiling water; stir to coat. let stand 10 minutes; drain water.

Steps


Heat oil in large skillet over medium-high heat until hot.
Add onion , red pepper and garlic.
Cook and stir until onion is tender.
Stir in rice , tomatoes , olives , parsley and oregano.
Heat thoroughly.
Remove from heat.
Add cheese , lemon juice and black pepper.
Stir until well blended.
Garnish with oregano.
Serve immediately.

Ingredients


olive oil, red onion, red bell pepper, garlic clove, cooked rice, sun-dried tomato, black olives, fresh parsley, dried oregano leaves, feta cheese, lemon juice, ground black pepper, fresh oregano