Grilled Marinated Garlic And Chili Rubbed Strip Loin Steaks

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Plan ahead the steaks have to marinade overnight or up to 2 days. If you are making more than 4 steaks then double the chili rub. You can also broil these in the oven. These steaks are amazing!!

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Steps

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In a small bowl mash the garlic cloves with 1 teaspoon salt to make a paste , then add in chili powder , cumin , honey and worcestershire sauce.

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Mix to make a paste.

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Arrange the steaks on a plate or platter and rub both sides of the steaks with the chili paste.

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Transfer the steaks to a large resealable plastic bag.

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Refrigerate for 24 hours.

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Remove the steaks 1 hour and 15 minutes and let sit at room temperature.

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Prepare the grill.

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Grill the steaks about 5-6 minutes on each side for medium-rare.

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Ingredients

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chili powder, garlic cloves, salt, cumin, honey, worcestershire sauce, strip steaks