Grilled Margarita Pork Chops

Pork chops with a smoky mexican kick. you can use either boneless or bone-in chops. adapted from a recipe from our central market in fort worth, tx.

Combine the marmalade , lime juice , tequila , jalapeno and ginger in a small bowl and mix well.

Grill the pork chops over medium heat for 10 to 15 minutes or until a meat thermometer reads 160 , brushing with the glaze during the last 5 minutes.

Place on a serving plate and garnish with lime wedges and cilantro.

orange marmalade, lime juice, tequila, jalapeno, fresh ginger, pork loin chops, cilantro