Grilled Maple Cider Glazed Pork And Squash
So good and easy! Great for those fall evenings! from family circle magazine.
Steps
Glaze: in a saucepan , melt butter over medium heat.
Add onion.
Saute 2 minutes.
Stir in syrup , vinegar.
Boil until reduced to 1 cup.
Scrape into bowl.
Whisk in mustard and salt.
Chill 30 minutes to thicken.
Pork& squash: in cup , mix sage , salt and pepper.
Rub over tenderloins.
Cut squash crosswise into 1 / 2 inch rings.
Discard seeds , leaving rings in one piece.
Prepare outdoor grill with hot coals.
If glaze is too thick , microwave to loosen , 30 seconds.
Grill pork& squash 5 minutes.
Turn over.
Brush with glaze.
Continue to grill , turning and brushing every 5 minutes , until pork registers 160 and squash is tender , about 20 minutes total.
Ingredients
unsalted butter, onion, maple syrup, cider vinegar, dijon mustard, salt, fresh sage, black pepper, pork tenderloin, acorn squash