Grilled Maple Chipotle Pork Chops On Smoked Gouda Grits

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From southern living. the sweetness of the pork and the salty of the gouda grits make this a perfect combination.

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Steps

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Whisk together first 4 ingredients , and set aside.

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Sprinkle pork chops evenly with salt and pepper.

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Grill , covered with grill lid , over medium-high heat 20 minutes or until a meat thermometer inserted into thickest portion registers 155 , turning once.

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Baste with half of barbecue sauce mixture the last 5 minutes of cooking or when meat thermometer registers 145.

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Spoon smoked gouda grits evenly onto 6 serving plates.

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Top each with a pork chop , and drizzle evenly with remaining barbecue sauce mixture.

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Gouda grits:.

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Bring first 4 ingredients to a boil in a medium saucepan.

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Gradually whisk in grits.

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Cover , reduce heat , and simmer , stirring occasionally , 5 minutes or until thickened.

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Add cheese and butter , stirring until melted.

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Ingredients

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barbecue sauce, maple syrup, chipotle chiles in adobo, adobo sauce, pork loin chops with bone, salt, pepper, low sodium chicken broth, milk, white pepper, quick-cooking grits, smoked gouda cheese, unsalted butter