Grilled Mahi Mahi With Pineapple Rum Glaze

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This is another great tropical recipe for mahi-mahi, that i stole from another web site! I like to use fresh pineapple but canned will do. Enjoy!!!

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Steps

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In a saucepot over medium heat , add the butter , red onion , shallots and garlic.

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Cook for 3 minutes until the onions are soft , but not brown.

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Add the grilled pineapple , honey , dark rum , pineapple juice and green onions.

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Bring to a boil , remove from heat and set aside.

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Season to taste with salt and pepper.

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Preheat grill to medium high.

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Place the mahi-mahi on a flat surface and rub with seasoning , pressing the spice gently into the meat.

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Brush lightly with olive oil.

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Grill for three to four minutes per side , glazing liberally with pineapple glazing syrup until the fish is just cooked through , tender and flakes lightly.

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Ingredients

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butter, red onion, shallots, garlic cloves, pineapple, honey, dark rum, pineapple juice, green onions, mahi mahi fillets, lemons, olive oil