Grilled Mahi Mahi With Roasted Pepper Sauce And Cilantro Pesto

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By cookinginfl

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Steps

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Preheat an outdoor grill for medium-high heat.

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Place the wine and shallot in a saucepan over medium-high heat.

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Bring the mixture to a boil , then reduce the heat to medium-low and reduce the liquid down by about half , about 4 minutes.

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Remove from heat and set aside.

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Place the parmesan cheese , garlic , and walnuts into a food processor.

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Process until finely chopped.

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Add the olive oil , cilantro , and 1 / 8 teaspoon black pepper.

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Process until smooth.

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Remove the cilantro pesto from the food processor and set aside.

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Place the red peppers into the food processor , pour in the wine reduction , and process until smooth.

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Pour the entire mixture back into the saucepan and bring to a boil over medium-high heat.

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Reduce the heat to medium and simmer the sauce for 4 minutes.

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Meanwhile , season both sides of the mahi mahi fillets with salt and pepper.

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Cook the mahi mahi on the preheated grill until the fish is golden and flakes easily with a fork , about 4 minutes per side.

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Whisk .

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Ingredients

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white wine, shallot, parmesan cheese, garlic cloves, walnuts, extra virgin olive oil, fresh cilantro leaves, ground black pepper, roasted red peppers, mahi mahi fillets, salt & fresh ground pepper, butter, salt