Grilled Mahi Mahi With Mojito Marinade

---

My mint is growing like wildfire, and this sounds like a good way to use some. Don't marinate the fish for more than 30 min. Or the lime juice with begin to break it down.

---

Steps

---

In a small bowl or mortar , mash the garlic and salt to form a paste using a fork or a pestal.

---

Place the paste in a gallon sized ziptop bag.

---

Add the rum , lime juice , mint , cilantro , chiles , oil , honey , zest , and cumin and squeeze to combine.

---

When well mixed , add the fish and turn and rub to distribute the marinade evenly over fish.

---

Refrigerate for 30 minute.

---

Meanwhile heat grill to medium heat.

---

Grill for 8-10 min or until fish just begins to flake , turning once and spooning remaining marinade over fish halfway through grilling.

---

Ingredients

---

garlic, salt, golden rum, lime juice, of fresh mint, fresh cilantro, serrano chilies, olive oil, honey, lime zest, ground cumin, mahi mahi fillets