Grilled Mahi Mahi With Avocado Salsa
Steps
Cut avocado , tomato into 1 / 2 inch chunks , add minced onion , and jalapeno , cilantro and lime juice and salt.
Mix together and store in fridge can be made hours before.
Meanwhile take mahi mahi and cut into strips.
Add olive oil , lime , salt and pepper and marinate for 20-30 minutes.
Grill over coals or on a grill or under broiler for 6-8 minutes per side.
Serve fish with salsa on top.
Ingredients
avocado, roma tomatoes, red onion, jalapeno pepper, fresh cilantro, lime, juice of, kosher salt, mahi mahi, extra virgin olive oil