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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Very Low Carbs Main Dish Seafood American Canadian Barbecue Low Fat Summer Lobster Dietary Seasonal Low Calorie High Protein Low Carb Northeastern United States High In Something Low In Something Shellfish Equipment Grilling

Grilled Lobster With Lime Brown Butter

Lobster is one of my favourite foods. from time to time i do have a lobster attack"

Steps

Lime brown butter sauce: add 6 tablespoons butter to a saut pan over medium heat.
When it has melted and starts to bubble , add the shallots and zest.
When the butter starts browning , remove from heat and add the lime juice.
Season the brown butter with salt and pepper.
Add chopped coriander if desired.
Serve with grilled lobster.
Grilled lobster: preheat grill to high heat.
Brush grill until very clean.
Bring at least 5 l water to a boil in a large pot.
Cook lobster for about 4 minutes and remove from water immediately.
Transfer to baking sheet or shallow baking dish.
When cool enough to handle , split lobsters in half lengthwise with a sharp heavy knife.
Place lobster halves , shell side up on grill.
Season the lobster with a little salt and pepper.
Grill about 5 to 6 minutes , until lobster meat is just cooked through.
Serve immediately with the lime butter sauce.

Ingredients

and will not be happy until that craving is satiated. i make no apology for that decadence; the canadian maritimes serves up the finest lobsters worldwide. it is one of the beautiful things we have in common with maine