Grilled Linguine And Clam Sauce

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Got this recipe from a friend and i found it so hard to believe that i had to try it! Was the best linguine and clam sauce i have ever tasted! very easy. And you can cook and serve in the same pan!!

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Steps

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Preheat grill to high.

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Place a large aluminum baking pan directly on grate.

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In the pan place butter and chopped onion and saute , stirring frequently until onion is translucent.

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Add the garlic , half the parsley , and half the basil and saute for a few minutes more until the garlic just starts to turn color.

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Add wine , 1 can of the chicken broth , salt and pepper and the clams.

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Lower heat to medium , close the grill checking every few minutes and tossing the clams around for about 15 to 20 minutes , until clams open.

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Add pasta the remainder of the parsley , basil , and broth , grated cheese and shake in as much hot pepper flakes to the heat you desire.

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Mix well , close the grill and cook a few minutes more untill everything is heated through.

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Ingredients

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butter, red onion, garlic cloves, fresh parsley, fresh basil, dry white wine, low sodium chicken broth, salt and pepper, littleneck clams, linguine, pecorino romano cheese, hot red pepper flakes